Makhana Goes Global: How International Flavours Are Redefining Fox Nuts
The Indian kitchen has been treating makhana as its silent staple food for years. Roasted and salted, it is savoured by all. The plain superfood is enjoying a worldwide renaissance at present, based on its global acceptance. Food enthusiasts are discovering innovative flavoured fox nuts across continents. From Mexico’s chilli lime flavour to Japan’s soy-sesame … Read more